Whr can find e list for PH level needs for diff Shrimp?

Whr can find e list for PH level needs for diff Shrimp?

Cos looking tru e post seems like PH is quite imp for shrimp...

Wanna gather all e knowledge b4 i start keeping them...

Dun wanna let e poor shrimp suffer

[cheetf]

Sorry not so high tech no 'e list'

Originally Posted by cheetf

Sorry not so high tech no 'e list'

Its nothing to do with technology... i think if someone know well about shrimp

can easily type it in to MS words or Excel sheet... Only if u duno how to use

that... But anyway is thr anyone know wat is e PH level for Cherry, Sakura

and CRS? My water PH level now is at around 7.2 - 7.4... Thz alot!

Originally Posted by 3enson

Its nothing to do with technology... i think if someone know well about shrimp

can easily type it in to MS words or Excel sheet... Only if u duno how to use

that... But anyway is thr anyone know wat is e PH level for Cherry, Sakura

and CRS? My water PH level now is at around 7.2 - 7.4... Thz alot!

if i'm not wrong at 6.5 will be good ...

might want to try this:
http://www.shrimpnow.com/viewcategory.php?moduleid=31

[cheetf]

Originally Posted by 3enson

Its nothing to do with technology... i think if someone know well about shrimp

can easily type it in to MS words or Excel sheet... Only if u duno how to use

that... But anyway is thr anyone know wat is e PH level for Cherry, Sakura

and CRS? My water PH level now is at around 7.2 - 7.4... Thz alot!

Good to know that you don't want your shrimp to suffer. But, there are stickies for newbies for a reason.

All the effort put in by the people here and you expect to be spoon fed?

Just curious, you posting from your phone ah?

[Ningning]

actually, some of the stickies here are very confusing... even the posts here, some are started but never have a final answer to certain questions.. i

agree that if its possible to actually put on excel sheet optimum level and minimum max level of ph, temp and all these, there wont be a repeat of incidents of such that sulwaski and crs are put together when both required temp are lik heaven and earth... less death and more newbies will join in armed with a pro's experience.

and also forewarn that maybe like certain shrimps cannot be put together. because some stickies have unnesscary comments that make it super super long...

besides with this stickie up, no one has to answer stupid questions like mine "can i put XX shrimp and YY shrimp" together and have the right to flame me if i do once there's such a manual for such things..

even dogs have this "excel" sheet...

any lao jiao's here can take on this task?

[cheetf]

Originally Posted by Ningning

actually, some of the stickies here are very confusing... even the posts here, some are started but never have a final answer to certain questions..

possible that there is no agreement on what is right? or no real correct answer?

i agree that if its possible to actually put on excel sheet optimum level and minimum max level of ph, temp and all these, there wont be a repeat of incidents of such that sulwaski and crs are put together when both required temp are lik heaven and earth... less death and more newbies will join in armed with a pro's experience.

is the information not out there? is it that difficult to do a search?

and also forewarn that maybe like certain shrimps cannot be put together. because some stickies have unnesscary comments that make it super super long...

if one had bothered to go look for the proper living conditions of each shrimp it would not need a genius to find out that one that lives in an alkaline environment cannot live in an acidic environment.

besides with this stickie up, no one has to answer stupid questions like mine "can i put XX shrimp and YY shrimp" together and have the right to flame me if i do once there's such a manual for such things..

again the answer is the same as above. Maybe if were more specific you would get a different reaction.

even dogs have this "excel" sheet...

any lao jiao's here can take on this task?

shrimps are not dogs, how do you think the people here learnt how to keep shrimps? by excel sheets? with such powerful search engines nowadays there is no more excuse. GOOGLE it!

[globalcookie]

I do agree with what Bro Cheetf said, that there are a lot of info on shrimp keeping that is very relevent for newbies to shrimp keeping. If one does a good search, 90% of the questions have been raised and in the sticky. In the early days of shrimp keeping in Singapore, eg 3yrs or more ago (i'm also quite an infant to shrimp hobby), such info are not readily available but today, most of these have been consolidated.

Ok, there may not be one sticky with the water perimeters for almost ANY Shrimp types. Let's look at it in this thread and if everyone tries to contribute good info, we can consolidate it and have it in the sticky too.

Let's look at pH and temperature by different species. Do correct me if I go wrong. Anyone with more accurate infor and more species to add, please feel free to correct me and to add to the list. Let's see if we can do a good table for all.

1. CRS
pH : 6.2 - 6.5 recommended
Temperature : higher grade may require lower temperature (eg 25 degrees or lower) while low grades like Grade A and lower are fine with higher temperature (eg 28 degrees)

2. Cherries
pH : Higher tolerance to pH variation. Can take up to above pH 7.0 or low as pH6.5
Temperature : Higher temperature is acceptable (eg 28 degrees)

3. Sulawasi
pH : Higher pH, above pH7 or 7.5
Temperature : Higher temperature (eg 28 degrees)

4. Less Common Breeds
4.1 BBB - Blue Brown Bee
pH : Said to tolerate higher pH than CRS (eg 6.8 or 7.0)
Temperature : Said to tolerate higher temperature than CRS

5. Exotic Breeds (this requires Bro Silane's input )
5.1 Black King Kong
5.2 Red Wine Shrimps


Higher temperature mentioned, refers mainly to Singapore's room temperature (which, on average, ranges from 26-30 degrees)

[cheetf]

It's all there in the link above given by bro gimkeat. Only thing is it is not tabulated.