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Old 25-10-2010, 12:56 AM   #1
jenn32
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Default All Singapore Ranchu Show

An event not to be missed!

An event anticipated by all TVR enthusiasts!


We now proudly present to you our very 1st


"ALL SINGAPORE RANCHU SHOW 2010"


In our efforts to consistently improve on this hobby through information exchange, we have been searching, thinking and Finally! Here and now, we are honoured to have two Japanese judges for this occasion. All participants and visitors are cordially invited to come together to enjoy and share the Top View Ranchu hobby. Due to limited nos. of basins, we encourage all participants to register early


Date: 19th December 2010
Venue: Osukaa Goldfish Farm
Duration: 0830 hrs to 1700 hrs
Registration Closing Date: 1st December 2010
Entry Fee: S$30.00 per fish

Competing Categories
• Junior (12cm & below)
• Tosai (12.1 – 14 cm)
• Nisai (14.1 – 16 cm)
• Oya (16.1 cm & above)
*Size is measured from mouth to tail tip

Judges
1. Mr. Yatake Tatsuo (Japan)
2. Mr. Ito Nobuo (Japan)

Prizes
Trophy for overall Grand Champion
Trophies for Top 5 winners from each category
Certificates for Top 10 winners from each category

Event Organizers & Main sponsors
Boss Fish Farm & Osukaa Goldfish Farm

Co-sponser
JR Goldfish

Stay tuned... for more!

Last edited by TVR; 26-10-2010 at 05:55 AM.
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Old 28-10-2010, 10:53 PM   #2
jenn32
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Dear hobbyists ,

ASRS 2010 entry forms are ready for downloading either at

http://www.osukaagoldfish.com or http://www.bossfishfarm.com

Closing date: 1st Dec 2010. FCFS, register early!
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Old 31-10-2010, 09:54 AM   #3
Allan Lee
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The pH level of the water source at the competition venue ranges between 8 to 8.5. You might wanna condition your competing TVRs to within this level
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Old 05-11-2010, 03:12 PM   #4
Aeroking
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Well done...looks like significant effort!!
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Old 06-11-2010, 07:23 PM   #5
jenn32
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Thank you Aeroking We look forward to your participation!
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Old 08-11-2010, 11:28 PM   #6
jenn32
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LATEST UPDATE!

Dear Hobbyists, We have a piece of good news for everybody. Credit to our spontaneous organizers, we will be having an addition of one more Japanese judge!!! The 3 confirmed judges are:

Mr. Tatsuo Yatake
- President of Kinyuukai
- Vice President and Director of Japan Ranchu Society
- Judge of Japan Ranchu Society
- Judge of Chuubu Ranchu Society

Mr. Nobuo Ito
- Director of Tokai Ranchu Society
- Judge of Chuubu Ranchu Society

Mr. Tadayuki Ozawa
- Judge of Kanei Ranchu Society
- Treasurer of Kanei Ranchu Society

Last edited by TVR; 09-11-2010 at 05:03 PM.
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Old 13-11-2010, 12:52 AM   #7
Allan Lee
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PRE-COMPETITION PREPARATION

- Basins will be filled with water and sealed with cling-wrap the evening before.

- Oxygen powder will be added into each basin just before commencement of the bench-in.

BENCH-IN PROCEDURES

1. Participants are required to register with the bench-in crew at the counter during bench-in time.

2. Each participant will be issued a return slip indicating the basin number(s) where their ranchu(s) are displayed e.g. J1, T2, N3 & O4. Return slip must be retained for bench-out administration purposes.

3. Non-sequential basin number(s) will be issued to participant who has enrolled more than one ranchu in the same category.

4. The bench-in crew will transfer the competing ranchu from their carrier to their respective basin instantly. In other words, the competing ranchu will not be acclimatized to the water in the basin beforehand. Water from a different source shall not be mixed with the water in the basin.

5. Only the bench-in crew and judges are allowed into the restricted area during bench-in/out and judging.

6. The bench-in crew will ensure all competing ranchu are placed according to their respective category before judging. Measurement will be taken at site, if required.

7. The bench-in crew shall re-categorize any competing ranchu with respect to its size deemed fit. In this case, the participant concerned will be informed accordingly.

BENCH-OUT PROCEDURES

1. Each competing ranchu will be packed in a plastic bag and be placed in their basin prior to the bench-out time.

2. Participants must produce their return slip for verification at the counter during bench-out. This will be on a first-come-first-serve basis.

3. After which, the bench-out crew will pick up the plastic bag(s) from their basin(s) according to each return slip.

4. Each participant shall collect all their competing fishes at one go, regardless of their categories.
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Old 13-11-2010, 09:01 AM   #8
Allan Lee
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Oops...forgot to mention that the water source used to fill the basins will be ground water
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Old 14-11-2010, 12:08 AM   #9
kitsilano

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Competition Schedules

8.30 am - 9.30 am Benching In

9.30 am - 12.30 pm Judging and all Judging related chores

12.30 pm - 2.30 pm Lunch Buffet

2.30 pm - 3.30 pm Interactive session

3.30 pm - 5.00pm Prize presentation

5.00 pm - Onwards Benching out
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Old 23-11-2010, 01:29 PM   #10
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IMPORTANT ANNOUNCEMENT

Dear Hobbyists,

After taking the late competition date into consideration, we realised that most of junior tosai would have exceeded 12cm. In order to keep the junior category competitive, we would like to extend the length to 12.5cm instead.

Do take note of the following changes for these 2 categories:

Junior (12.5cm & below)
Tosai (12.6 cm 14 cm)


We apologise for any inconvenience caused and look forward to more spontaneous participation
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