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Old 08-07-2019, 08:46 PM   #11
millenium
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Originally Posted by Ong88 View Post
Still OK.
Cheaper than overseas.

Even Malaysia if you consider the ingredients and cooking/taste standards.
I watched those Malaysia eateries programme in utube, seems like our chaipeng cooks were all trained working in Malaysia eateries before. The speed they cooked so many dishes in a short time with standard is quite amazing.
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Old 08-07-2019, 08:56 PM   #12
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Originally Posted by bedoklist View Post
2 veg n 1 meat from around 2.7 to 3.5 depend on which location. Sometime when the veg is mixed with meat, will be consider as 1 meat and not veg. So price will be more as there are 2 meat n 1 veg.
Need to know how to order to get good or best value. Also depends on if serving is generous or not.
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Old 08-07-2019, 08:59 PM   #13
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Originally Posted by Ong88 View Post
I avoid ntuc chai peng.
Stall holders very stingy, each kiam so little.
Losers.


U r right. Their elderly special is a joke, for $2 elderly get super small servings. No diff from eating those $2 chicken rice with a small piece of chicken breast flatten to half cm thickness.
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Old 08-07-2019, 09:01 PM   #14
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Originally Posted by jwhtan View Post
Try eating at NTUC Marina Boulevard or MBFC

Easily $10 ..... or maybe one more egg or vege ... $12/$13
Only ah xia kia will eat there.
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Old 08-07-2019, 09:02 PM   #15
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Originally Posted by lenghan View Post
This is cheap...I ate at Kovan.....2 meat (3 pcs of chicken feet/few bite size of stewed beef) and 1 veg (curry veg) $5.20
Mid priced. Cannot say very ex.
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