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Old 13-07-2019, 09:23 AM   #141
loveikan
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Originally Posted by Ong88 View Post
Just nice.
The q q is there but not as springy as some others.
Open Saturdays till 1 pm.

Remember to ask for add on siew kiaow
Thanks, will do lorkun.

Btw I find the noodle at 黄 记 in Depot Road nice, their char siew as well.
But prefer the dumpling at it fellow disciple at 115 bukit merah view nicer.
Heard their master has a daughter opens a stall too but don't t know where..
Will like to try it.
Always forgot to ask them. Hahaha

Last edited by loveikan; 13-07-2019 at 09:26 AM.
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Old 13-07-2019, 03:03 PM   #142
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At Jalan Berseh, having 老两 ��脚冻 and kway chap。
Actually wanted to try the Kelantan Kway Chap but got abt 11 ppl in queue so give up

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Old 16-07-2019, 10:28 AM   #143
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At Jalan Berseh, having 老两 ��脚冻 and kway chap。
Actually wanted to try the Kelantan Kway Chap but got abt 11 ppl in queue so give up
My favourite is here.
Very refined cooking.

Lao San Kway Chap 老三餜汁
Kebun Baru Palm View, #01-1222, 3, 232 Ang Mo Kio Ave 3, Block 232, Singapore 560232
https://maps.app.goo.gl/7yTWyR6iyn7mJTyLA
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Old 16-07-2019, 01:08 PM   #144
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Ah Wing's Empress Market.

Hor fun Ipoh style not Ipoh standard.



Will stick to their wtm in future.
But their prawns, tastiest I have come across. Commendable.
Deveined and fresh.

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Old 16-07-2019, 08:21 PM   #145
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I think the horfan made in Ipoh has some ingredient banned in Singapore. Without that, will not get that desired texture.
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Old 16-07-2019, 08:23 PM   #146
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I think the horfan made in Ipoh has some ingredient banned in Singapore. Without that, will not get that desired texture.
Not banned ingredient
Read that it is the water

Last edited by loveikan; 16-07-2019 at 08:25 PM.
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Old 16-07-2019, 09:02 PM   #147
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Cook hor fun in kalwasser water, maybe can replicate Ipoh silkiness.
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Old 16-07-2019, 09:26 PM   #148
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Bioearth and Refresh koi pond powders can try.
Bentonite clay also can use.


https://www.google.com/amp/s/www.bon...water-soba/amp

Wait, Why Is There Ash Water in the Noodles at Betony?
Chef Bryce Shuman cracked the code to perfect soba noodles: use the ash water leftover from the pottery he serves the dish on. If you're having a WTF moment, don't worry. It makes perfect sense; we promise.
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Old 16-07-2019, 10:55 PM   #149
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ABC Brickworks buffet.


Wow Wow Wear.
Very generous servings.
Support yellow ribbon.




Claypot rice so so.




Soup is superb.




Beef ckt, awesome.

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Old 17-07-2019, 05:22 AM   #150
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Quote:
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Not banned ingredient
Read that it is the water
A local noodle factory ever import Ipoh water here to R and D. It did not work as expected. That is why I think it is not the water but other some secret ingredients.
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