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11-10-2005, 04:18 AM | #41 | |
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As for yeast any bakers yeast will do. Not baking soda... but yeast...1/4 teaspoon is more than enough... can even reduce by half. |
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11-10-2005, 04:52 AM | #42 | |
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11-10-2005, 09:01 AM | #43 | |
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actually after one whole nite of thinking, i also draw the conclusion that i had added too much yeast hehe i wil try again tonight |
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11-10-2005, 11:13 AM | #44 | |
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Hehehe... no lah not knowledgeable lah... i cuz I kenna the same problems before as well... hahaha... its all trial and error then try to justify why... haha... |
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11-10-2005, 08:21 PM | #45 |
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Last night actually i did smthing to my co2 container. Actually i thought that it might be the alcohol content too high thts why it stops bubbling
then i pour out all the water (and alcohol) then pour in new water and yeast then add water without addin or changin the rice... this morning i woke up, nothing happen ... Then i start thinking izit bcuz of too much yeast tht causes it to stop bubblng so quickly... but when i am back rom camp this evening i saw it bubbling like crazy again... hahahaahha |
12-10-2005, 11:44 PM | #46 |
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Try the kit as recommended without the glucose, with wooden air-stone.
At first (after 4 hours) it didn't work and found out that the glue-gun's glue does not stick to the bottle cap and tube (I use the cheapo transparent ones).... In desperation, I stuck blue tac all over the tube/cap area and it's bubbling now.... Question: Will too much CO2 harm the fishes? Is there something I need to measure to make sure the fishes are ok? I've got platy and neon tetra in there. Thanks guys. |
13-10-2005, 12:29 PM | #47 | |
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As for fish exposing to too much c02, i think that when plant make food with co2 (photosynthesiz), they also produce lotsa oxygen for your fish hehee |
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21-10-2005, 08:25 AM | #48 |
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funny, I followed the formula but the bubbling stop after 1 week.... ??
Any suggestions bros ? |
22-10-2005, 10:31 AM | #49 | |
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Change the contents or check if there is a leak. Mine at optimum lasted one month.towards the end the bubbling gets less intense. Vary the amount of ingredients. Don't add too much yeast in the beginning. Just a LITTLE bit can liao... |
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23-10-2005, 04:01 PM | #50 | |
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i had use very little yeast this time round about the tip of a teaspoon but bubbling juz stop in a week btw your half cup of rice... is which type of cup bro... hehee |
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