Market Price for chai peng

[millenium]

$0.5 for rice. $0.6 for veg. $1.2 for meat. Special $1.5-2

Anything more is ex.

[Ong88]

Still OK.
Cheaper than overseas.

Even Malaysia if you consider the ingredients and cooking/taste standards.

[bedoklist]

2 veg n 1 meat from around 2.7 to 3.5 depend on which location. Sometime when the veg is mixed with meat, will be consider as 1 meat and not veg. So price will be more as there are 2 meat n 1 veg.

[Ong88]

I avoid ntuc chai peng.
Stall holders very stingy, each kiam so little.
Losers.

[hkh]

Fish can cost around $2-5 a piece......

[lenghan]

Similar to those "Economy Bee Hoon"..hardly can find $2.50 anymore.
Depending on the items ordered, it can be as costly as eating nasi padang (which incidentally is very expensive)

[millenium]

Originally Posted by hkh

Fish can cost around $2-5 a piece......

If they use Viet fish fillet it is very very ex. Tio carrot jiaklat jiaklat.

[millenium]

Originally Posted by Ong88

I avoid ntuc chai peng.
Stall holders very stingy, each kiam so little.
Losers.

U r right. Their elderly special is a joke, for $2 elderly get super small servings. No diff from eating those $2 chicken rice with a small piece of chicken breast flatten to half cm thickness.

[millenium]

Originally Posted by bedoklist

2 veg n 1 meat from around 2.7 to 3.5 depend on which location. Sometime when the veg is mixed with meat, will be consider as 1 meat and not veg. So price will be more as there are 2 meat n 1 veg.

Need to know how to order to get good or best value. Also depends on if serving is generous or not.

[millenium]

Originally Posted by Ong88

Still OK.
Cheaper than overseas.

Even Malaysia if you consider the ingredients and cooking/taste standards.

I watched those Malaysia eateries programme in utube, seems like our chaipeng cooks were all trained working in Malaysia eateries before. The speed they cooked so many dishes in a short time with standard is quite amazing.