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Old 04-02-2019, 06:32 PM   #21
Ong88

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CMC iirc is custard tarts.
CMI.
Very plastique, the custard.
The pastry cup was good though.
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Old 04-02-2019, 07:15 PM   #22
millenium
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Teck kee and cmc no one buy over is a pity. Keelee roast meat was very lucky.
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Old 07-02-2019, 05:52 PM   #23
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Quote:
Originally Posted by jwhtan View Post
Egg Tarts .... from Tong Heng lar ..... but getting pretty expensive
Taste also different these days
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Old 07-02-2019, 08:10 PM   #24
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Just make your own. Learn from utube. The crust i modify by using butter instead of planta. Those that tried it said it was like the original ock at the corner coffee shop in selegie before the brand was sold off.

I made the curry puff three times. The second time i improved the curry filling recipe and the crust even overnight in fridge without reheating stays crispy. Just that doing this way cannot make enough quantity in a day.
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Old 07-02-2019, 09:33 PM   #25
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The flour for crust, after mixing, let stand in fridge overnight before baking or frying.
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Old 07-02-2019, 10:20 PM   #26
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U can learn from recipes, from youtube, from wherever .... BUT .....


whether u can do it like the crust from Tong Heng ......

well, if the guy who teach can do it like Tong Heng .....


wonder why this particular version of Egg Tarts does not have 1000 other replcas ..... hmmmm
or like that Maxwell market hum chin pang ...... many people know how to make hum chin pang but nobody does it like that stall

Btw I know all the theory about making good kueh bangkit ........
no I cannot bake good kueh bangkit .....
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Old 07-02-2019, 10:32 PM   #27
millenium
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Quote:
Originally Posted by jwhtan View Post
U can learn from recipes, from youtube, from wherever .... BUT .....


whether u can do it like the crust from Tong Heng ......

well, if the guy who teach can do it like Tong Heng .....


wonder why this particular version of Egg Tarts does not have 1000 other replcas ..... hmmmm
or like that Maxwell market hum chin pang ...... many people know how to make hum chin pang but nobody does it like that stall

Btw I know all the theory about making good kueh bangkit ........
no I cannot bake good kueh bangkit .....
Likely is highly handmade method. Do they produce a lot a day?

http://ieatishootipost.sg/tong-heng-...-of-egg-tarts/

This kind is really art of food.

Last edited by millenium; 07-02-2019 at 10:37 PM.
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