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Old 05-12-2011, 12:47 PM   #11
Huaikong
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of course must nutrue.they going to make us have our meals in hawker centre in the future.no food court n restaurant for us.lol.....
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Old 05-12-2011, 12:48 PM   #12
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**I'm still in lala land..**

School of Hawker...

Diploma in Bak Gut Tea

Module 1: Bak Gut Selection and techniques
Module 2: Bak Gut choping
Module 3: Techniques and Styles of Bak Gut Cooking
Module 4: Herbs and their history
Module 5: Selection and measuration of Herbs
..
..
..
and the list goes on...
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Old 05-12-2011, 02:20 PM   #13
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Quote:
Originally Posted by aromatix View Post
would it help if the minister opens by saying, " i would like to apologize abt my previous statement on eating in a restaurant vs hawker centre during the debate abt increasing social/public assistance. i didn't mean to to potray being a hawker as demeaning or increasing government assistance by a few tens of dollars as exhorbitant."?
I think he did clarify his words were not meant to such demeaning and many pple misunderstood him.

But as we all know, grown up liao means hv to take responsibility for our words and action. So, yes it would be good if he humble himself further and be more on the ground (go eat at e hawker sometimes)
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Old 05-12-2011, 02:22 PM   #14
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Originally Posted by therat View Post
I don't quite agree on this.

Don't forget.. first generation hawker goes to work as hawker.. how many is due to like cooking? Most of them is b'coz of living.

As this generation is aging. Pass away one, pass away one. Old liao one, old liao.
How many of their child took over their parent business.

Just bring back my pig blood. I love pig blood.
My fav satay bee hoon at east coast park closed for several weeks liao seems the kids not eager to take over the legend.

Pig's blood...havent ate for more than 20 yrs liao
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Old 05-12-2011, 02:23 PM   #15
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Originally Posted by stargazer View Post
Pig's blood...havent ate for more than 20 yrs liao
Cross...over...the...bridge....

I wallop a whole load when up in Penang..
Ppl is order Blood pig wif laksa.. i is... Uncle.. I dun wan anything but blood pig...
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Old 05-12-2011, 02:53 PM   #16
therat
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Quote:
Originally Posted by satan_gal View Post
Cross...over...the...bridge....

I wallop a whole load when up in Penang..
Ppl is order Blood pig wif laksa.. i is... Uncle.. I dun wan anything but blood pig...
I'm so stupid.
I didn't know Penang laksa come with pig blood.

Found out in my last night @ Penang.
Only manage to eat few pcs.
So sad.
If know early, I every meal eat pig blood.
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Old 05-12-2011, 02:58 PM   #17
satan_gal
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Originally Posted by therat View Post
If know early, I every meal eat pig blood.
Tats wad i did..

and stewed pig trotters wif peanuts...

Nom nom nom nom..

I wonder if those got "professionalism"?

Seriously.. might as well have a ITE course for ppl to learn to cook.. and den give some funding for some to kick start. Rental is one of the reasons for soaring prices
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Old 05-12-2011, 03:10 PM   #18
therat
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Quote:
Originally Posted by satan_gal View Post
Seriously.. might as well have a ITE course for ppl to learn to cook.. and den give some funding for some to kick start. Rental is one of the reasons for soaring prices
ITE has cooking course
Nitec in Western Culinary Arts
Nitec in Asian Culinary Arts
Nitec in Pastry & Baking
Technical Diploma in Culinary Arts
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Old 05-12-2011, 03:15 PM   #19
satan_gal
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Originally Posted by therat View Post
ITE has cooking course
Nitec in Western Culinary Arts
Nitec in Asian Culinary Arts
Nitec in Pastry & Baking
Technical Diploma in Culinary Arts
Yes.. but none teach them to be hawker.. only teach them.. come out.. must wrk in 5 star hotel den can...

Give some chance... like a grp of how many.. can apply for funding for 1st 3 yr subsidized rental.. be your own boss... open your own stall
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Old 05-12-2011, 03:18 PM   #20
hkh
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I think in the end eating at hawker centres will cost as much as restaurants....thanks to Vivian....
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