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Old 08-07-2019, 08:46 PM   #9
millenium
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Join Date: Mar 2002
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Quote:
Originally Posted by Ong88 View Post
Still OK.
Cheaper than overseas.

Even Malaysia if you consider the ingredients and cooking/taste standards.
I watched those Malaysia eateries programme in utube, seems like our chaipeng cooks were all trained working in Malaysia eateries before. The speed they cooked so many dishes in a short time with standard is quite amazing.
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