Just make your own. Learn from utube. The crust i modify by using butter instead of planta. Those that tried it said it was like the original ock at the corner coffee shop in selegie before the brand was sold off.
I made the curry puff three times. The second time i improved the curry filling recipe and the crust even overnight in fridge without reheating stays crispy. Just that doing this way cannot make enough quantity in a day.
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