Quote:
Originally Posted by Ong88
Very good chendol, but the treacle like gula melaka thickness spoils the ecstasy.
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As in, gluey caramel texture kind of thickness? That's like copying that famous shop in Jonker Walk (Melaka), which I find is overdone and not nice at all.
Quote:
Originally Posted by Ong88
Another two possible contenders, both closed today.
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Malay styled chendol I tried in Johor (behind Southern City) comes across more 'pale' in taste. They mix coconut milk and the chendol (green worms) together, but cooconut is diluted. However, the whole combination with their gula melaka, just just subtle and nice, not like those overly done in bad taste 'glue-la melaka' in some wanna be special shops.