Quote:
Originally Posted by jwhtan
U can learn from recipes, from youtube, from wherever .... BUT .....
whether u can do it like the crust from Tong Heng ......
well, if the guy who teach can do it like Tong Heng .....
wonder why this particular version of Egg Tarts does not have 1000 other replcas ..... hmmmm
or like that Maxwell market hum chin pang ...... many people know how to make hum chin pang but nobody does it like that stall
Btw I know all the theory about making good kueh bangkit ........
no I cannot bake good kueh bangkit .....
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Likely is highly handmade method. Do they produce a lot a day?
http://ieatishootipost.sg/tong-heng-...-of-egg-tarts/
This kind is really art of food.