Arofanatics Fish Talk Forums - View Single Post - old brand eateries closed business one by one

**jwhtan** · 07-02-2019, 10:20 PM

U can learn from recipes, from youtube, from wherever .... BUT .....

whether u can do it like the crust from Tong Heng ......

well, if the guy who teach can do it like Tong Heng .....

wonder why this particular version of Egg Tarts does not have 1000 other replcas ..... hmmmm
or like that Maxwell market hum chin pang ...... many people know how to make hum chin pang but nobody does it like that stall

Btw I know all the theory about making good kueh bangkit ........
no I cannot bake good kueh bangkit .....

07-02-2019, 10:20 PM	#26
jwhtan Barney Join Date: Sep 2000 Posts: 9,118	U can learn from recipes, from youtube, from wherever .... BUT ..... whether u can do it like the crust from Tong Heng ...... well, if the guy who teach can do it like Tong Heng ..... wonder why this particular version of Egg Tarts does not have 1000 other replcas ..... hmmmm or like that Maxwell market hum chin pang ...... many people know how to make hum chin pang but nobody does it like that stall Btw I know all the theory about making good kueh bangkit ........ no I cannot bake good kueh bangkit .....