Market Price for chai peng
 

$0.5 for rice. $0.6 for veg. $1.2 for meat. Special $1.5-2

Anything more is ex.

Still OK.
Cheaper than overseas.

Even Malaysia if you consider the ingredients and cooking/taste standards.

2 veg n 1 meat from around 2.7 to 3.5 depend on which location. Sometime when the veg is mixed with meat, will be consider as 1 meat and not veg. So price will be more as there are 2 meat n 1 veg.

I avoid ntuc chai peng.
Stall holders very stingy, each kiam so little.
Losers.

Fish can cost around $2-5 a piece......

Similar to those "Economy Bee Hoon"..hardly can find $2.50 anymore.
Depending on the items ordered, it can be as costly as eating nasi padang (which incidentally is very expensive)

2 meats and 2 Vegas for $3.50.
But I will eat once a week only:p

Try eating at NTUC Marina Boulevard or MBFC

Easily $10 ..... or maybe one more egg or vege ... $12/$13

If they use Viet fish fillet it is very very ex. Tio carrot jiaklat jiaklat.

This is cheap...I ate at Kovan.....2 meat (3 pcs of chicken feet/few bite size of stewed beef) and 1 veg (curry veg) $5.20