Sunday brunch.
Chilled msw and Tang Lai. https://lh5.googleusercontent.com/p/...0-h1454-p-k-no https://lh5.googleusercontent.com/p/...0-h2965-p-k-no Amazing that the Tang Lai improved after day 3 in chiller. https://lh5.googleusercontent.com/p/...0-h1454-p-k-no https://lh5.googleusercontent.com/p/...0-h2965-p-k-no |
Tang lai changed my thought on husk with such a color.
I really mountain tortoise. Thank you Lorkun. Btw, this season's Red prawn is one of the best. Also heard Tekka taste good too as one of my friend who ate recently said it was really good. What do you think? |
D13 red prawn was good for me.
Tekka not the best. The Tang Lai I had today was my second best durian of 2019. My best durian eaten 2019 was the XO couple of weeks back. |
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The best durian I had this year was this XO. |
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This Honest Business Owner In Kedah Weighs The Durian Without Its Shell
https://foodie.my/this-honest-busine...out-its-shell/ |
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By weight, Flesh and seed 1/3 to 1/4. 2/3 to 3/4 husk. |
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So don't think there will be good durian |
New champion, P089 from Johor.
Better than D197. Anyone got FR? |
Lorkun.
Yesterday, my friend bought D175 Ang Hae, tasted really good. Flesh truly very wrinkled Sorry maybe for me us only. |
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