old brand eateries closed business one by one
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Chin Mee Chin haven't die.
Old katong bakery gone. |
The children not interested so bo bian
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I think i when i read zaobao this morning i saw.
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Yesterday met my classmate ..... he was the owner of the now closed " Loy San Juan " restaurant
He told me Moi Lum at Peck Seah Street closing end March So for whoever who wants to have good traditional cantonese dishes with no fanfare, hurry up |
Not profitable to sell prepared food any more unless price increase by 100%. Most of the cheap lunch from hawkers r mostly low nutrition and super high refined carbs dishes. I saw a weird utube comment on a blogger video, it says fatty risk his life to take this video. This blogger regularly ate three different hawker dishes per outing. Maybe, he do road march after he has eaten.
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